Cuisine

Main Entry: Sophisticated

(of a person, ideas, tastes, manners, etc.) altered by education, experience, etc., so as to be worldly-wise; not naive. pleasing or satisfactory to the tastes of sophisticates

At SeaBlue we serve small plates, as well as large Main Entree plates of exquiisitely prepared food. In addition, SeaBlue Restaurant is the only all USDA Prime Steak speciality restaurant in North Myrtle Beach. Our steaks seared in our new 1800 degree broiler rival NY Cities finest steakhouses

SeaBlue Restaurant only uses the finest USDA Prime Beef, the freshest local seafood, and local organically grown produce.

View Dinner Menu View Brunch Menu View Wine Dinner

src="http://www.seablueonline.com/files/cuisine/cuisine11.jpg"/>

Attachment	Size
Wines.pdf	422.23 KB
menu.pdf	78.39 KB
Brunch Menu.pdf	46.76 KB
ARTESA WINE DINNER (1).pdf	12.62 KB

Home Cuisine Main Entry: Sophisticated (of a person, ideas, tastes, manners, etc.) altered by education, experience, etc., so as to be worldly-wise; not naive. pleasing or satisfactory to the tastes of sophisticates At SeaBlue we serve small plates, as well as large Main Entree plates of exquiisitely prepared food. In addition, SeaBlue Restaurant is the only all USDA Prime Steak speciality restaurant in North Myrtle Beach. Our steaks seared in our new 1800 degree broiler rival NY Cities finest steakhouses SeaBlue Restaurant only uses the finest USDA Prime Beef, the freshest local seafood, and local organically grown produce. View Dinner Menu View Brunch Menu View Wine Dinner src="http://www.seablueonline.com/files/cuisine/cuisine11.jpg"/>